bbq fried chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, bbq fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

bbq fried chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. bbq fried chicken is something which I've loved my whole life.

Many things affect the quality of taste from bbq fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bbq fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

Wanted a twist on your everyday fried/BBQ chicken. Hope ya'll enjoy!

Ingredients and spices that need to be Make ready to make bbq fried chicken:

1. 6 chicken legs
2. 1 frying componet(s)
3. 4 tbsp all-purpose flour
4. 1 tsp old bay seasoning
5. 1 bbq sauce

Instructions to make to make bbq fried chicken

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week bbq fried chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!