Lemon pepper pasta with chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lemon pepper pasta with chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon pepper pasta with chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lemon pepper pasta with chicken is something which I've loved my whole life.

Many things affect the quality of taste from Lemon pepper pasta with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pepper pasta with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon pepper pasta with chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon pepper pasta with chicken estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

Ultra quick. Tastes like you worked a lot harder than you did.

Ingredients and spices that need to be Prepare to make Lemon pepper pasta with chicken:

1. 3 tbsp olive oil, divided
2. 1 lb chicken breasts
3. 1 red onion, sliced into thin half moons
4. 3 clove garlic, minced
5. 5 oz slice baby portobello mushrooms
6. 1 tsp lemon pepper, divided
7. 1 tsp oregano
8. 1 tbsp butter
9. 1/2 lemon, juice only
10. 16 oz angel hair pasta
11. 1/2 cup peas

Instructions to make to make Lemon pepper pasta with chicken

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
5. Add pasta and peas to pan and toss until coated in sauce.

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So that is going to wrap it up for this special food Recipe of Quick Lemon pepper pasta with chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!