Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Juicy Chicken Karaage (Japanese Fried Chicken). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I have loved my entire life.

Many things affect the quality of taste from Juicy Chicken Karaage (Japanese Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Chicken Karaage (Japanese Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Chicken Karaage (Japanese Fried Chicken) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Juicy Chicken Karaage (Japanese Fried Chicken) using 10 ingredients and 6 steps. Here is how you cook that.

I wanted to make a juicy karaage (Japanese fried chicken).

Deep frying the chicken twice will make the inside juicy and the outside crispy.

Recipe by Panko625.

Ingredients and spices that need to be Get to make Juicy Chicken Karaage (Japanese Fried Chicken):

1. 300 grams Chicken thigh meat
2. 1 clove ●Grated garlic
3. 1 clove ●Grated ginger
4. 2 tbsp ●Sake
5. 1 1/2 tbsp ●Soy sauce
6. 1 tsp ●Sesame oil
7. 1/2 Egg
8. 1 Frying oil (as needed)
9. 1 1/2 tbsp ◎Cake flour
10. 1 1/2 tbsp ◎Katakuriko (potato starch flour)

Steps to make to make Juicy Chicken Karaage (Japanese Fried Chicken)

1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
4. Deep fry the chicken in medium-high oil.
5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

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