Fried Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fried Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fried Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Chicken using 9 ingredients and 6 steps. Here is how you cook it.

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.

Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

Ingredients and spices that need to be Get to make Fried Chicken:

1. 1 number of people Chicken breast meat
2. 1 number of people Chicken wings
3. 1 number of people Chicken thigh
4. 400 ml Milk
5. 1 Egg
6. 400 ml White flour
7. 2 tsp Black pepper
8. 1 1/2 tsp Allspice
9. 1 1/2 - 2 tablespoons Salt

Steps to make to make Fried Chicken

1. Pat dry the chicken with a paper towel.
2. Mix the milk and egg in a separate a bowl.
3. Mix the flour, pepper, spice, and salt in another bowl.
4. Heat the oil to 200ºC.
5. Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry. The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes. If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones).
6. You can save the extra dry ingredients by keeping in the refrigerator for next time.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Fried Chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!