Dijon chicken with rice and steamed broccoli

Dijon chicken with rice and steamed broccoli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dijon chicken with rice and steamed broccoli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dijon chicken with rice and steamed broccoli is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Dijon chicken with rice and steamed broccoli is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dijon chicken with rice and steamed broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon chicken with rice and steamed broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon chicken with rice and steamed broccoli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon chicken with rice and steamed broccoli estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook it.

This is a great dinner for two and simple to make.

Ingredients and spices that need to be Make ready to make Dijon chicken with rice and steamed broccoli:

  1. 3 tbsp evoo
  2. 1 cup rice
  3. 2 chicken breasts
  4. 3/4 cup white wine
  5. 1/4 cup lemon juice
  6. 3 dash mrs dash
  7. 1 cup broccoli florets
  8. 3 tbsp Dijon mustard

Steps to make to make Dijon chicken with rice and steamed broccoli

  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet and also adjust your diet regimen to your personal tastes gradually. Whether you want to offer a recipe that utilizes fewer or more components or is a little more or less hot, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on time. When it comes to standard food preparation skills for newbies you do not require to learn them but just if you grasp some basic cooking techniques.

This isn't a complete overview to fast and easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Favorite Dijon chicken with rice and steamed broccoli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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